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Ginger-Scallion Ramen Noodles

4.8

(13)

Image may contain Spaghetti Food Pasta and Noodle
Photo by Alex Lau, Food Styling by Andy Baraghani

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

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The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
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