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Epicurious
Gourmet

Ginger-Glazed Almonds

4.1

(20)

Active time: 10 min Start to finish: 40 min

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 2 cups

Ingredients

2 tablespoons unsalted butter
3 tablespoons packed brown sugar
2 tablespoons water
1 tablespoon finely grated peeled fresh ginger
1 1/4 teaspoons kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon cayenne
2 cups whole almonds with skins (9 oz)

Preparation

  1. Step 1

    Preheat oven to 300°F.

    Step 2

    Melt butter in a 12-inch nonstick skillet over moderate heat. Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved. Remove from heat, then add almonds and stir until coated.

    Step 3

    Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes. Cool completely.

TagsGingerHerbs & SpicesAlmondNutStarterSnackGluten FreeOven BakeGourmet
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