Try it with: Roast turkey sandwiches with cucumber and cilantro, chicken salad with grapes, or as a dipping sauce for satay-style appetizers. (Indian curry paste can be found at some supermarkets, specialty foods stores, and Indian markets.)
Ingredients
1 cup mayonnaise
1 1/2 tablespoons peeled fresh ginger, minced
1 tablespoon Indian curry paste
1 tablespoon regular tomato paste
Preparation
Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours or overnight.
