Name: Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
Yield: Makes 12 servings
Ingredients: 1/2 cup brown raisins; 1/2 cup golden raisins; 1/4 cup brandy; 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes; 3/4 cup pure maple syrup; 1/2 cup (packed) golden brown sugar; 1/4 cup (1/2 stick) unsalted butter; 1 1/2 cups walnut pieces, toasted

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Garnet Yams with Maple Syrup, Walnuts, and Brandied RaisinsElinor Carucci

If sweet yams are a must for your thanksgiving spread, this dish is the one for you. There are no marshmallows in this modern version—just plump brandied raisins and a maple and brown sugar glaze.

Recipe notes

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