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Epicurious
Gourmet

Garlicky Broccoli Rabe

3.5

(5)

This recipe is an adaptation of the wonderful smash of vegetable served on the sliced-pork sandwiches at Philadelphia's Tony Lukes. Liberated from the bread, the dish has a slight bitterness that makes a great foil for the richness of Broiled Duck Breasts with Orange Chipotle Sauce .

Cooks' notes:

· Broccoli rabe can be cooked and chopped 1 day ahead and chilled, covered. Bring to room temperature before reheating with garlic and oil. · Garlic can be cooked in oil 2 hours ahead and kept at room temperature.

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