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Bon Appétit

Garlic Confit

By Sondra Bernstein

4.7

(9)

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Garlic ConfitCon Poulos

Recipe information

  • Yield

    Makes 24 Garlic Cloves

Ingredients

1 cup olive oil
24 garlic cloves, peeled

Preparation

  1. Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.

TagsGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVeganVegetarianMeal Prep5 Ingredients or FewerEasyPoachBon Appétit
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