No matter how many tomato sandwiches, salads, or platters of thick, salted slices we eat, come August we can never seem to keep up with the overabundance of tender-ripe Beefsteaks, Early Girls, Cherokee Purples, and Arkansas Travelers taking up semi-permanent residence on the kitchen counter. Everyone develops a strategy for the happy problem of too many tomatoes: in some people it inspires bouts of generous and indiscriminate gift giving; in others, a frenzy of canning and freezing. This light and satisfying take on cream of tomato soup is my favorite solution.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.