If we were one of those pizzerias that give wacky names to each pie, this mixed mushroom pizza would be called “The Vegas Guys,” or “Peter’s Pizza.” Our editor, Peter Gethers, has a group of guys he goes to Las Vegas with every year for some sort of guy reunion weekend. They meet in Los Angeles and the tradition is that they choose a different restaurant to eat dinner in the night before they leave for Vegas. I’m flattered that for the last few years, they’ve quit chowing around and held their dinner consistently in the private dining room in the Pizzeria, called the Jack Warner Room. They were particularly excited about this pizza. It’s a pretty straightforward mushroom pie, but the fact that we roast the mushrooms before adding them to the pizza, and the combination of taleggio and fontina cheeses that top it, make it especially flavorful.
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