For this delicately scented fruit salad, have a mix of fruit chosen from three or four of the following: peaches, nectarines, apricots, bananas, plums, grapes, apples, pears, strawberries, mangoes, melon, pineapple, dates, pomegranate seeds.
Recipe information
Yield
serves 4
Ingredients
Juice of 1 large orange
2 tablespoons honey
1 teaspoon orange blossom water
1Ā 1/2 pounds mixed fruit
To garnish: a few mint leaves
Preparation
Step 1
Mix the orange juice, honey, and orange blossom water straight into a serving bowl. Wash or peel the fruits, core or remove pits, and drop the fruit in the bowl as you cut them up into pieces so that they do not have time to discolor.
Step 2
Leave in a cool place for an hour or longer before serving. Garnish with the mint leaves.
