Frozen Blackberry-Cream Pops

Name: Frozen Blackberry-Cream Pops
Yield: Makes 6 servings
Ingredients: 2 1/2 cups frozen unsweetened blackberries (about 10 ounces), thawed, juices reserved; 6 tablespoons sugar; 1 1/2 cups half and half; 1/2 teaspoon fresh lemon juice; Blackberry-Mint Syrup

To prepare these without an ice cream maker, pour the sherbet base directly into pop molds. If you don't want to use the molds and you have churned the mixture in an ice cream maker, the sherbet can be transferred to a resealable container, then simply scooped into bowls. Begin making this dessert one day ahead.

August 20, 2004

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