Both winter and summer savory are related to the mint family, with a fairly strong flavor that rests somewhere between mint and thyme. Summer savory is a bit milder and makes a perfect partner to spring’s first morels in this tasty frittata. This would make a nice light lunch served with a side salad and a glass of Italian white with enough texture to stand up to the frittata (I had a glass of 2007 Marco Felluga Friulano Bianco when we tested the recipe). Make sure you use an 8-inch skillet for this recipe: if the frittata is too thin, you’ll end up with rubber; too thick, and you risk runny eggs.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.