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Epicurious
Gourmet

Frisée Salad with Cucumber and Radishes

2.9

(3)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)
2 teaspoons rice vinegar (not seasoned)
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 oounces frisée, trimmed (3 cups loosely packed)
1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)
2 oz baby spinach (2 cups loosely packed)
6 radishes, sliced, then cut into matchsticks

Preparation

  1. Step 1

    Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.

    Step 2

    Add frisée, watercress, spinach, and radishes and toss well.

Nutrition Per Serving

Each serving contains about 45 calories and 3 grams fat.
#### Nutritional analysis provided by Bon Appétit
TagsSaladFriséeChicoryLeafy GreensVegetableCucumberRadishRoot VegetableWatercressSpinachSideLunchDinnerDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasyGourmet
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