What makes this sandwich particularly special is the chile oil, and for this we must give credit where it is due. Many years ago, Sisha worked with a talented chef named Neil Swidler. An Arizona native later working in New Orleans, Neil made this strikingly beautiful and fiery oil and shared the recipe with Sisha, who will be forever grateful. This sandwich, our homage to a New Orleans classic, is our way of saying thanks. The chiles, by the way, can be found in Whole Foods and specialty markets, as well as in Mexican bodegas everywhere.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.