Name: Fried Rice with Canadian Bacon
Cook time: 20 min
Total time: 25 min
Yield: Makes 4 side-dish servings
Ingredients: 3 tablespoons peanut oil; 2 tablespoons minced peeled fresh ginger; 1 bunch scallions, chopped; 1/4 teaspoon salt; 3 cups cold cooked white rice; 1 (6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups); 1 cup frozen baby peas, thawed; 2 cups fresh mung bean sprouts; 3 tablespoons oyster sauce; 1/4 cup water; 1/4 teaspoon Asian sesame oil

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Fried Rice with Canadian BaconRomulo Yanes

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