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Epicurious
Bon Appétit

Fried Peppers, Onions and Sausages

By Gilda Lupes

3.6

(10)

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup olive oil
6 large green or red bell peppers, cut into strips
2 medium onions, sliced
3 garlic cloves, minced
2 tablespoons red wine vinegar
Salt and pepper
2 pounds hot Italian sausage

Preparation

  1. Step 1

    Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and sauté 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.

    Step 2

    Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.

TagsItalian AmericanItalianEuropeanSausageMeatBell PepperVegetablePorkMainDinnerDairy FreeNut FreeGluten FreeKeto5 Ingredients or FewerQuickEasyWeeknight MealsFryBon Appétit
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