This recipe was created to accompany <epi:recipelink id="4576">Herb-coated Lamb with Port-Red Wine Sauce</epi:recipelink>
Easy to make, impossible to stop eating.
Turn humble onions into this thrifty yet luxe pasta dinner.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Just like the state fair, minus the crowds.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.