Fried Green Olives Stuffed with Blue CheeseQuentin Bacon
**What to drink:**A glass of bubbly would be perfect with the olives. Try Domaine Chandon Brut Classic (California, $20).
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Turn humble onions into this thrifty yet luxe pasta dinner.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.