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Epicurious
Bon Appétit

Fried Egg and Sausage Ciabatta Breakfast Pizzas

By The Bon Appétit Test Kitchen

4.7

(29)

Image may contain Burger Food French Toast Toast Bread and Breakfast
Photo by Kana Okada

Make this recipe your own by using different sausages and cheeses. For a Middle Eastern spin, sub in lamb sausage and feta. Serve pizzas with hot sauce.

TEST-KITCHEN TIP:

Having brunch? Assemble and chill the pizzas one day ahead. Then bake and top with fried eggs at mealtime.

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