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Fresh Tomato Bloody Marys

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Image may contain Drink Beer Alcohol Beverage Cocktail Glass and Juice
Fresh Tomato Bloody MarysJohn Kernick

In July, the abundance of ripe tomatoes means making your own tomato juice is a breeze, and fresh juice, in turn, means a truly superb rendition of a classic Bloody Mary. With a range in the amounts of horseradish, Tabasco, and lemon juice, you can customize the drinks to your liking. The final flourish, rimming the glasses with sea salt and black pepper, adds a slight tingle to each sip.

Cooks' note:

Tomato juice, without horseradish, Tabasco, and lemon juice, can be made 1 day ahead and chilled.

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