Skip to main content

Fresh Fruit Sno-Cones

2.5

(1)

Image may contain Plant Fruit Food and Raspberry
Fresh Fruit Sno-ConesRita Maas

Active time: 15 min Start to finish: 1 1/4hr

Recipe information

  • Yield

    Makes about 10 servings

Ingredients

1 lb fresh strawberries (about 1 quart), hulled and halved
6 oz fresh raspberries (about 1/2 pint)
1/2 cup sugar
7 1/2 cups lightly packed shaved ice

Garnish:

Garnish: fresh berries

Special Equipment

an ice shaver, preferably manual

Preparation

  1. Step 1

    Coarsely mash strawberries, raspberries, and sugar in a bowl with a potato masher. Let berries stand, loosely covered, at room temperature, stirring occasionally, 1 hour.

    Step 2

    Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries. Reserve crushed berries for another use.

    Step 3

    For each serving, spoon 2 1/2 tablespoons syrup over 3/4 cup lightly packed shaved ice. Serve immediately.

Read More
Give strawberries a break this summer.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Country-style lemonade with a salty-tangy twist.
A feel-good meal full of crunchy veg and even crunchier pita chips.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
A strip of lemon zest balances this refreshing spring classic.
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.