Fresh Corn Scallop

Name: Fresh Corn Scallop
Yield: serves 6
Ingredients: 6 ears fresh corn; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 1 1/4 teaspoons salt; 1/8 teaspoon pepper; 1/2 cup milk; 3/4 cup buttered dry bread crumbs

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

6 ears fresh corn

2 tablespoons all-purpose flour

1 teaspoon sugar

1 1/4 teaspoons salt

1/8 teaspoon pepper

1/2 cup milk

3/4 cup buttered dry bread crumbs

Preparation

Preheat oven to 375 degrees. Cut corn off cob, being careful not to cut too deep. This should make 2 1/2 to 3 cups of corn. Combine corn, flour, sugar, salt, pepper, and milk. Sprinkle half the crumbs over bottom of 1-quart casserole dish. Add corn mixture. Bake covered for 30 minutes. Remove cover and sprinkle with remaining crumbs. Bake uncovered 20 minutes more.

Paula Deen's Kitchen Classics