Skip to main content
Epicurious
Cookbooks

French Fries

Ingredients

Preparation

  1. Soggy

    Some us actually prefer soggy, dense French fries. The rest of you, however, should use starchy potatoes (like russets), soak them in ice water for an hour or so after cutting them, make sure your oil is hot enough, and don’t overcrowd your pot. Some people swear by the double-fry method. Fry your french fries for the first time for about 2 minutes in oil at 330°F to 360°F (until cooked but still white), and then let cool for at least 10 minutes. Fry for a second time at 365°F to 375°F until golden and crisp. We’ve heard of people triple cooking them (by boiling them first before double frying them), but that’s just beyond the pale. Whatever your method, serve french fries immediately after cooking. Trying to keep them warm is bound to make them limp.

How to Repair Food, Third Edition
TagsPotatoRoot VegetableVegetableDeep FryCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.