Skip to main content

Frankenjack

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce gin
1 ounce dry vermouth
1/2 ounce apricot brandy
1/2 ounce Cointreau
3 or 4 ice cubes
Maraschino cherry

Preparation

  1. Combine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass and drop in cherry.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
No grill needed for this just-charred-enough sweet and spicy chicken.
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.