Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Froyo for one, made in a blender and topped with a crackly magic shell.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.