Caramel and sea salt has been a popular combination for gourmands for several years now, and its familiarity is growing, indicating that it’s more than a passing trend. Fleur de Sel Caramels are sweet- and- salty bonbons that can be served at any time of the year. Not as dainty as the chocolate truffles, they can blend in easily at a more casual affair. Fleur de sel is fairly easy to find at specialty food stores nowadays, and also is not uncommon at many grocery stores. It and other flaky sea salts have a less salty taste than processed salts, so their delicate quality won’t overwhelm the caramel and chocolate here.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.