Flaky Cheese Rolls

Name: Flaky Cheese Rolls
Yield: Makes 16 rolls
Ingredients: 1 cup crumbled feta cheese; 1 cup chopped fresh Italian parsley; 16 wedge-shaped yufka sheets with 10-inch-long sides (from 12- to 16-ounce package) or 14x9-inch sheets phyllo pastry, thawed if frozen; Vegetable oil or olive oil

By Engin Akin

April 4, 2007

Image may contain Plant Food Meal and Dish

Flaky Cheese RollsQuentin Bacon

Yufka (Turkish pastry sheets) are sold at Middle Eastern markets and online at bestturkishfood.com. Phyllo pastry can also be used. Unlike in many recipes, the pastry here isn't brushed with butter.

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