This recipe makes a home-baked cracker similar to the famous, wonderfully buttery tasting Ritz brand crackers. Recipe tester Pamela Schmidt, who worked long and hard on this one, determined that a little garlic powder in the dough made these taste even more like Ritz crackers. I don’t know if Ritz actually puts garlic powder in their version, but it does add a nice flavor, so I’m going with Pamela on this one.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.