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Finger Favas

Ingredients

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 cloves garlic, sliced
Kosher salt
2 cups fava beans, shelled, with the skins on

Preparation

  1. Heat the butter and olive oil in a sautƩ pan over medium heat. Add the garlic and a pinch of salt and stir to coat. Add the favas. SautƩ for 5 minutes, or until the fava beans are just tender. Serve with the grilled lamb chops.

Ethan Stowell's New Italian Kitchen
TagsFava BeanBean and LegumeVegetableStarterDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerSauteSpringSummerCookbooks
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