Skip to main content
Epicurious
Cookbooks

Filling

Ingredients

eggs
12 ounces cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla

Topping

1/2 cup sugar
1 cup sour cream
1/2 teaspoon vanilla

Preparation

  1. Step 1

    Beat eggs and softened cream cheese together. Add sugar and vanilla. Beat until well blended. Pour into prepared crust. Bake for 25 to 30 minutes. Let cool for 10 minutes. Add topping (recipe follows).

  2. Topping

    Step 2

    Combine ingredients and put on top of cake; return to oven for 10 minutes.

Paula Deen's Kitchen Classics
TagsCream CheeseCheeseDairyNut FreeGluten FreeVegetarianEasyBakingElectric MixerStand MixerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.