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Epicurious
Gourmet

Filipino Adobo-Style Cornish Hens Lapid

By Patricia Lapid Reed

4.0

(10)

(Soy and Vinegar Marinated Cornish Hens)

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup soy sauce
1/2 cup cider vinegar
1 1/2 tablespoons minced garlic
1 1/2 teaspoons dried oregano, crumbled
3 bay leaves
two 1 1/2-pound Cornish hens, halved and backbones removed
Accompaniment: steamed white rice

Preparation

  1. Step 1

    In a bowl stir together soy sauce, vinegar, garlic, oregano, bay leaves, and salt and pepper to taste. Put hens in a large sealable plastic bag and pour soy sauce mixture over them. Seal bag, pressing out extra air, and put in a bowl or shallow dish. Marinate hens, chilled, turning bag once or twice, at least 2 hours and up to 12.

    Step 2

    Preheat oven to 450.

    Step 3

    Arrange hens, skin side up, in a baking pan, 13 by 9 by 2 inches, and pour marinade around them. Bake hens in middle of oven 20 to 25 minutes, or until just cooked through.

    Step 4

    Discard bay leaves and serve Cornish hens with rice.

TagsFilipinoSoutheast AsianAsianCornish HenChickenPoultryGarlicRoot VegetableVegetableMainDinnerNut FreeGluten FreeMake AheadSimmerGourmet
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