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Fiery Grilled Shrimp with Honeydew Gazpacho

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Fiery Grilled Shrimp with Honeydew GazpachoJohn Kernick

Cold soup and hot shrimp—this is a fantastic combination on a warm night. Blending the honeyed sweetness of this summer melon with intensely savory vegetables makes this dish incredibly refreshing. And I give the hot, spicy shrimp a hit of freshness by grilling finely sliced mint right onto them.

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