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Feta Spread with Rosemary and Lemon

3.4

(8)

Similar to the whipped feta spread at Papagus Greek Taverna in Chicago.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
6 ounces feta cheese
3 green onions, chopped
1 tablespoon minced fresh rosemary
2 teaspoons grated lemon peel

Preparation

  1. Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)

TagsSpreadsGreekEuropeanFetaCheeseDairyRosemaryHerbs & SpicesLemonCitrusFruitStarterDinnerLunchVegetarianNut FreeGluten Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorBon Appétit
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