Skip to main content
Epicurious
Cookbooks

Feta Cheese Dip

You need good feta cheese for this. Serve with pita bread to dip in.

Recipe information

  • Yield

    serves 6

Ingredients

1/2 pound feta cheese
Juice of 1 lemon
2 tablespoons vegetable oil
1 tablespoon olive oil

Preparation

  1. With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.

Cover of Claudia Roden's The New Book of Middle Easter Food, featuring a blue filigree bowl filled with Meyer lemons and sprigs of mint.
Reprinted with permission from The New Book of Middle Eastern Food, copyright © 2000 by Claudia Roden, published by Knopf. Buy the full book on Amazon or Bookshop.
TagsDipMiddle EasternFetaCheeseDairySnackStarterDinnerNut FreeGluten FreeVegetarianKeto5 Ingredients or FewerEasyQuickCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a watermelon salad and salmon burgers.
Burger Beans
A beefed-up take on a BBQ staple.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.