Evening in KingstonMichael Graydon + Nikole Herriott
Sparkling wine and Jamaican rum make for a compelling riff on the Negroni. Plus, it's a quick finish once it's batched.
Recipe information
Yield
Makes 12 servings
Ingredients
1 1/2 cups amber rum (such as Appleton Estate)
1 cup Campari
1 cup sweet vermouth
1–2 750 milliliter bottles sparkling wine
12 orange twists, if desired
Preparation
Combine 1 1/2 cups amber rum (such as Appleton Estate), 1 cup Campari, and 1 cup sweet vermouth in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. For each cocktail, pour 2 ounces into a Collins glass filled with ice and top off with 2–3 ounces chilled sparkling wine. Garnish with an orange twist, if desired.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
23 Sweet Vermouth Cocktails to Use Up That Bottle
Think outside the negroni box.49 Best Christmas Punch and Batch Cocktail Recipes
Turn up the festivity factor at any holiday party with these Champagne punches, boozy riffs on hot chocolate, non-alcoholic sippers, and more.33 Cocktails for Lovers
Love yourself? Love someone else? Either way, toast to Valentine's Day with these bright and beautiful cocktails.Our Best Tiki-Inspired Recipes
Light the torches. Lay on the leis. It's tiki time.31 Bubbly Cocktails
It wouldn't be a proper party with a Champagne cocktail (or three).
