There’s no way to exaggerate Italians’ deep love of coffee, and nowhere is this more true than in Piemonte, where the caffès are filled at every hour. And however many tazzine of potent espresso one might have gulped down during the day, a true Piedmontese will likely choose a coffee-flavored dessert after supper, be it tiramisù, gelato, or this light zabaglione laced with dark-roasted coffee. This recipe is simple and delicious, whether freshly whipped and warm, or enriched with whipped cream and chilled. Serve with biscotti, crumiri, or over the Torta di Nocciole (on page 158).
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.