Name: Espresso Sambuca Ice-Cream Soda
Yield: Makes 2 drinks
Ingredients: 1 cup coffee ice cream; 1 teaspoon instant espresso powder dissolved in 2 tablespoons hot water and cooled; 2 ounces (1/4 cup) sambuca, or to taste; 3/4 cup chilled club soda; 2 tablespoons finely chopped chocolate-covered espresso beans

Recipe information

Yield
Makes 2 drinks

Ingredients

1 cup coffee ice cream

1 teaspoon instant espresso powder dissolved in 2 tablespoons hot water and cooled

2 ounces (1/4 cup) sambuca, or to taste

3/4 cup chilled club soda

2 tablespoons finely chopped chocolate-covered espresso beans

Preparation

With a small ice-cream scoop or spoon, divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, Sambuca and club soda and top with espresso beans.