Name: Endive and Asiago Salad
Yield: Makes 8 servings
Ingredients: 6 tablespoons olive oil; 4 1/2 tablespoons fresh lemon juice; 6 heads of Belgian endive, cut into 1-inch pieces; 6 cups (loosely packed) arugula; 3 green onions, chopped; 1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

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Endive and Asiago SaladTina Rupp

Asiago cheese can be found at some supermarkets, specialty foods stores, and Italian markets.

Recipe information

Yield
Makes 8 servings

Ingredients

6 tablespoons olive oil

4 1/2 tablespoons fresh lemon juice

6 heads of Belgian endive, cut into 1-inch pieces

6 cups (loosely packed) arugula

3 green onions, chopped

1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Preparation

Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.