Name: Endive and Apple Salad
Yield: Makes 4 servings plus extra dressing
Ingredients: 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon minced shallot; 1 teaspoon sugar; 3/4 cup canola oil; 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces; 1 cup torn escarole leaves; 1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

Image may contain Burger Food Teddy Bear Toy and Plant

Endive and Apple SaladGail Albert Halaban

Apples make this salad appealing even to young children.

Recipe information

Yield
Makes 4 servings plus extra dressing

Ingredients

1/4 cup apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon minced shallot

1 teaspoon sugar

3/4 cup canola oil

3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces

1 cup torn escarole leaves

1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

Preparation

Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.

TagsSalad Endive Chicory Leafy Greens Vegetable Escarole Apple Fruit Side Lunch Brunch Dinner Nut Free Dairy Free Vegan Vegetarian Easy Quick Weeknight Meals Fall Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like José Andrés’s paella and not one but two chicken stir-fries.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.