Season: Spring and summer. The healing, warming properties of sage have long been recognized, and one traditional way to imbibe them is by means of a liqueur, such as this one. The velvety, gray-green leaves are steeped in eau-de-vie and the resulting elixir should, I’m told, be drunk each day to ensure good health and a long life. I take just a capful (not a cupful) myself each morning and find it very restorative. Of course, this is not the only way to use this soothing herb liqueur–a glassful can be enjoyed as a comforting digestif, or a capful can be diluted with tonic water for an aromatic pick-me-up. Gather the sage on a warm, dry day. As an evergreen, this herb can be picked throughout the year, but it’s at its best during the spring and summer months.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.