El Molino

Name: El Molino
Yield: 1 drink
Ingredients: 1.5 oz. Sombra Mezcal; .75 oz. Lustau Palo Cortado Sherry; .25 oz. St. Elizabeth Allspice Dram; .25 oz. Marie Brizard White Crème de Cacao

By Jim Meehan

March 20, 2013

El Molino refers to the "mill" used to grind fresh-roasted cocoa beans into chocolate.

Cooks' Note

Jim Meehan, Spring 2009

Recipe information

Yield
1 drink

Ingredients

1.5 oz. Sombra Mezcal

.75 oz. Lustau Palo Cortado Sherry

.25 oz. St. Elizabeth Allspice Dram

.25 oz. Marie Brizard White Crème de Cacao

Preparation

Step 1
Stir with ice and strain into a chilled coupe
Step 2
No garnish

TagsCocktail Alcohol Beverages Mezcal Sherry Cookbooks

Recipe notes

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