Eggs-traordinary Spanish-Style Stuffed Toasty Baskets with Lemony Greens

Name: Eggs-traordinary Spanish-Style Stuffed Toasty Baskets with Lemony Greens
Yield: 4 servings
Ingredients: 1 link of chorizo, casing removed, finely diced, for the bacon; 3 tablespoons chopped green olives with pimiento

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Swap

1 link of chorizo, casing removed, finely diced, for the bacon

Add

3 tablespoons chopped green olives with pimiento

Preparation

Step 1
Cook the chorizo the same way you would have the bacon in the master recipe, #53, stirring frequently for about 3 minutes.
Step 2
Assemble the menu as directed, garnishing the egg baskets with the chopped olives.

Rachael Ray 365: No Repeats

TagsSpanish European Chorizo Sausage Meat Olive Main Breakfast Brunch Nut Free Easy Cookbooks

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.