Skip to main content
Epicurious
Cookbooks

Eggplants with Mint and Feta

Ingredients

Preparation

  1. Step 1

    Slice a large eggplant thickly, salt it if you wish, then brush it with a little oil and grill on both sides until completely tender. Make a dressing with four parts olive oil, one of red wine vinegar, a little salt, and plenty of chopped fresh mint.

    Step 2

    While the eggplant slices are hot from the grill, toss them gently with the mint dressing, then serve with thick slices of feta cheese and warm flat bread such as pita.

Tender
TagsEggplantVegetableMintHerbs & SpicesFetaCheeseDairySideMainDinnerVegetarianEasyQuickGrillingCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.