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Epicurious
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Eggplant Fans

I always have tomato sauce in the kitchen, and that is what I would use to bake these eggplant fans. But if you don’t have any on hand, or don’t want to make it, just use homemade or canned chicken broth. The idea is to keep the eggplants moist as they bake.

Cooks' Note

Open up the slits of the eggplant and fill with tomato and mozzarella.

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