Skip to main content
Epicurious
Cookbooks

Ed’s North Carolina Western BBQ Sauce

Ingredients

2 cups apple cider vinegar
1/2 cup honey
1/2 cup tomato paste
1/2 cup light corn syrup
4 ounces (1/2 cup) liquid smoke
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground white pepper
1 teaspoon garlic powder
¹/8 teaspoon dried oregano
¹/8 teaspoon ground cloves
Pinch of ground cinnamon

Preparation

  1. Combine all of the ingredients in a bowl.

Bobby Flay's Throwdown!
TagsSauceEasyQuickNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.