Just like every guy needs a great-fitting sport coat, every cook needs a fast way to dress up rice. You can play around with this recipe: Add pine nuts and basil in place of the almonds and parsley, use basmati rice, whatever floats your boat. It’s also terrific with pork, so think of it next time you cook up Double Orange Pork Chops (page 24) or Bobby’s Special Thick-Cut Garlic Pork Chops with Bourbon Glaze (page 87).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.