Name: Easy Aïoli
Yield: Makes about 2/3 cup
Ingredients: 2 garlic cloves, pressed; 1/4 teaspoon (or more) coarse kosher salt; 1/2 cup mayonnaise; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice

This versatile condiment is also great with bread or crudités.

Recipe information

Yield
Makes about 2/3 cup

Ingredients

2 garlic cloves, pressed

1/4 teaspoon (or more) coarse kosher salt

1/2 cup mayonnaise

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Preparation

Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.

TagsSauce Garlic Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Vegetarian Easy Quick 5 Ingredients or Fewer Bon Appétit

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Gochujang Chicken Stir-Fry

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.