Dutch Bread

Name: Dutch Bread
Yield: Yields 2 loaves
Ingredients: 1 package yeast; 1/2 cup warm water; 2 tablespoons sugar; 1 1/2 teaspoons salt; 6 cups all-purpose flour; 2 cups scalded milk; 2 tablespoons Crisco shortening

December 14, 2011

Recipe information

Yield
Yields 2 loaves

Ingredients

1 package yeast

1/2 cup warm water

2 tablespoons sugar

1 1/2 teaspoons salt

6 cups all-purpose flour

2 cups scalded milk

2 tablespoons Crisco shortening

Preparation

Preheat oven to 375 degrees. Mix yeast in water and set aside to dissolve. Combine dry ingredients. Add milk, shortening, and yeast. Pour into two greased 8 × 4 × 3-inch pans. Bake for approximately 45 to 50 minutes.

Paula Deen's Kitchen Classics