Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate SauceAmy Neunsinger
Cinnamon and a dash of cayenne give the sauce a south-of-the-border vibe.
Recipe information
Yield
Makes 6 servings
Ingredients
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2/3 cup whipping cream
1 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 pints dulce de leche ice cream
4 cups fresh strawberries (about 1 pound), hulled, quartered
Preparation
Step 1
Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
Step 2
Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.
