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Doughnuts

Ingredients

Preparation

  1. Oily

    Pat them with a paper towel to remove the grease. With the rest of the batch, let the cut-out dough air-dry for 15 minutes before frying. They will develop a slight crust, which will reduce the amount of fat they absorb. Also, make sure you donā€™t fry too many at once. This brings down the oil temperature, and cool oil means greasy doughnuts.

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TagsDoughnutDessertDeep FryCookbooks
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