Skip to main content
Epicurious
Cookbooks

Dilly Carrots

Ingredients

1 teaspoon dried dill weed or dill seed, or 3/4 teaspoon chopped fresh dill
Dash of celery seed
Vinaigrette
4 cups cooked carrots

Preparation

  1. Combine the dill, celery seed, and vinaigrette. Toss with the carrots and marinate overnight, well covered. It keeps for several days and just gets more dilly.

How to Repair Food, Third Edition
TagsDillHerbs & SpicesCarrotRoot VegetableVegetableSideDinnerVegetarianNut FreeGluten FreeDairy FreeEasyCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.